Chronicling a life lived in flight. Called La Vie en Route. Follow me over to La Vie en Route. For poetry, food and art a la carte. Watch the skeletons of hay bales dance in the wind,. Wind knock on the saloon door hanging just by hinge.

We create 4-course progressive dining experiences, which build from appetizers to entree and finish with dessert. Each course is served at a different restaurant. This is a social dining experience. We hope that Avital is the best culinary experience yo.

Sunday, September 11, 2016. I view the world as a place with solutions, not problems. And the imperfections haunt me. The peeling wallpaper in a restaurant just needs some glue. The grammatical mistakes in an advertisement just need an editor. The failing AV system on the airplane just needs a system reset. These daily minor annoyances scream to me that someone needs to care.

Highlights from Rome, Le Marche, Emilia-Romagna and Friuli. Santa Monica you are beautiful. Good morning Santa Monica! Sunset in Santa Monica. Play salumi misti for me.

Sips and Tips from the Elixir Stick. Private Classes for Business or Pleasure. Elixir To Go provides private cocktail classes and sprirts tastings in our own classroom or at your facility. Click through to learn more. Monday, May 23, 2016. I wrote that speaks to the history and true. Connection of this great and simple punch that every bartender should know. Be sure to register on the.

Eat, move, think, feel. So, here I am. Because I realized that one of the things that really, really helped me become healthy, nine years ago, was starting this blog. Being part of a community. Um I have no idea. The last time I measured my blood glucose was January. My glucose meter is MIA. Shame Shame, shame, shame, remorse, embarrassment, mortification, sadness.

Listings, ratings and reviews of culinary tours. See our review in the Comments section. History, Architecture and Culture. Who Should Take This Foodie Tour. Selected food and drinks tastings at 6 locations.

Friday, June 03, 2011. For Desire - by Kim Addonizio. Give me the strongest cheese, the one that stinks best;. And I want the good wine, the swirl in crystal. Surrendering the bruised scent of blackberries,. Or cherries, the rich spurt in the back. Of the throat, the holding it there before swallowing. Give me the lover who yanks open the door. Of his house and presses me to the wall. And shaking, whose kisses arrive by the boatload.